Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief Brady Stewart is chief manufacturing officer and is directly responsible for Smithfields strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States, while overseeing the day-to-day operations of the companys entire vertically integrated domestic business. Tony has more than 15 years of experience in risk analysis, risk management and hedging strategy in agriculture, ingredient, fertilizer and energy markets. He has more than 30 years of experience in the food industry and began his career at Hormel Foods Corp. in 1986. Mr. Weber also will manage the price and cost risks associated with commodity inputs and lead Smithfields hog procurement efforts. Steve France is a proven food industry leader with over 30 years of experience as president of our packaged meats business. New Smithfield Foods President and CEO Section 2. Nestl, PAI to Create Frozen Pizza Joint Venture. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. Russ Dokkenis appointed chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. Luis Cerdan was appointed executive vice president of European operationsand will report to Mr. Smith. In a Jan. 7 announcement, he said the new leadership team will carry our company forward.. Federal Program Targets Abandoned Crab, Lobster Traps. Nunziata joined Smithfield as chief financial officer in 2015. Steve serves on the National FFA advisory board, the NC Business Committee for Education board, the College of Agriculture and Environmental Science advisory board for North Carolina Agricultural and Technical University and the statewide education and workforce development board, MyFutureNC. January 12, 2021 Smithfield Foods announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. Hewas previously the companys executive vice president ofUS supply chainand president of thefresh pork division. There, he led the human resources initiatives and program execution strategies of a $16 billion business area. The following five individuals will support the senior leadership team and have been promoted to executive vice president roles. Our comprehensive report showcases our sustainability efforts and industry leadership. He is responsible for leading Smithfields vertically integrated commodities risk management strategy and implementing improvements within our global hedging strategy from farm to fork. He previously served as Assistant Attorney General for the Commonwealth of Virginia and began his legal career as a law clerk to Judge Claude M. Hilton, presiding in U.S. District Court for the Eastern District of Virginia. John works at Smithfield Foods as Executive Vice President, US Hog Operations. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. Prior to joining Smithfield, Mike was a partner in the law firm McGuireWoods, where he was a finance lawyer representing banks in debt transactions. Rocketreach finds email, phone & social media for 450M+ professionals. Smithfield Foods Smithfield Foods He joined Smithfield Foods in 2013 with the joint venture between Smithfield and Kansas City Sausage. Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief executive officer and corporate secretary. The following seven appointees will report directly to Mr. Russ Dokken is chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. Leadership John is based out of Clinton, North Carolina, United States and works in the Food and Beverage Manufacturing industry. Prior to this role, Mr. France served as senior vice president, packaged sales. Shane Smith President and Chief Executive Officer Glenn Nunziata Chief Financial Officer Brady Stewart Chief Operating Officer Mark Hall Executive Vice President of Finance John Sargent WebSmithfield Foods's President and Chief Executive Officer is Shane Smith. Justin Hanlon serves as Smithfield's president, U.S. fresh pork. "Building on our guiding principles of Responsibility, Operational Excellence and Innovation, this team will carry our company forward and make Operational Excellence our standard. Jay currently serves on the board of directors for the Connecticut Yankee Council of the Boy Scouts of America. In this role, Steve is responsible for developing and promoting the companys strategic vision around supporting communities and sustainability strategies furthering the humane treatment of animals, environmental stewardship, food safety and quality, health and wellness, creating a rewarding, safe and inclusive work environment and supporting the vitality of the companys communities. See story, Beyond The Fruited Plain: A Grocery Perspective On 2023 Farm Bill, Gent Joins Consumer Brands As EVP Of Industry Engagement, Viva Fresh Donates 20K+ Pounds Of Fresh Produce, Subscribe to our print and digital publications, ButterballLaunches Bun-Length Hearty Turkey Sausage Links, Food Lion Opens New Grocery, Liquor Stores May 3 In Little River, SC, Fresh Del Monte Named Most Trusted Company By Newsweek, Winn-Dixie Celebrates Mardi Gras Traditions With Community Partnerships, AWG Bids Farewell To Wall, Taps Schumacher As Gulf Coast Division DM. Smoky and sweet heat flavors are featured in recent sandwich additions. He has focused his 37-year career on production agriculture and brings an extensive background and experience in live animal operations. He has more than 30 years of experience in the food industry. Jamie Dikis appointed executive vice president, fresh meats, and oversees the domestic and international sales and business management for Smithfield Foods' fresh meats portfolio where she is responsible for achieving revenue and profit goals. About Smithfield Foods, Inc. Here are six brutal questions that small manufacturers wrestle with in their day-to-day operations. Section 5. Responsibly." and have made us one of the world's leading vertically integrated protein companies. He joined Smithfield Foods in 2003. He has experience spanning manufacturing, business management, transportation and warehousing, sales and marketing and customer service. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president of finance in 2019. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Jay brings more than 32 years of experience across five industries in roles that include operations, sales and human resources through leadership positions at General Motors, Carrier Corporation, Rolls Royce and Sikorsky Aircraft Corporation. WebHuman Resources Generalist. Smithfield Foods He joined Smithfield Foods in 2003 and previously served as executive vice president ofEuropean operations. Sargent In 2019, Stewart was promoted to EVP of U.S. hog production. Mr. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. January 12, 2021 Smithfield Foods announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. View John Sargent's email address (j*****@smithf***.com) and phone number. Smithfieldboasts a portfolio of brands, such asSmithfield, Eckrichand Nathans Famous, among many others. Section 3. Work Experience Vice President Murphy-Brown 2006-2022 Executive VP, Hog Production 4Browns of Carolina 2001-2021 Education bachelor of science degrees - animal husbandry and agricultural economics Purdue Additionally, Saunders spent seven years as CFO of John Morrell Food Group, a former independent operating company. Visit our privacy Each has been given a C-level title, which is representative of the strategic value of their respective roles on the executive leadership team. Mr. Smith also continues to oversee the company's European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfield's businesses. Copyright 2023. View John Sargent's email address (j*****@smithf***.com) and phone number. His previous roles atSmithfieldinclude EVP of U.S. supply chain, and president of the fresh pork division. In April 2023, U.S. Secretary of Agriculture Tom Vilsack appointed Leeth to a three-year term on the National Pork Board following his election by industry delegates from across the country. Rounding out this team are Mark Hall, as executive vice president of finance, who is now responsible for financial planning and analysis, operations and logistics finance, data analytics and project and capital management, and John Sargent, who was appointed executive vice president of Smithfields U.S. hog production operations which encompass about 530 company-owned and 2,100 contract farms in 15 states that produce about 18 million hogs annually. John Sargent She previously served as an attorney at Cravath, Swaine & Moore in New York, handling securities litigation and white-collar defense issues for public companies. Mike Flemming joined Smithfield Foods in 2005 and serves as chief legal officer. In his new role, Mr. Francewill lead Smithfields marketing and innovation teams. At Smithfield Foods, good doesnt stop with our products its in everything we do. John Sargent He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. John Aaron SargentAugust 2, 1939 December 4, 2020John Aaron Sargent passed away in Orinda, California on December 4, 2020 in the loving embrace of his wife and three children. Russ Dokkenis appointed chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. John Sargent In addition to his work at Smithfield, Stewart is the author of the public utilities chapter of the Handbook of Virginia Local Government Law. Bill Michels will retire as senior vice president of operations, packaged meats, after 40 years. Smithfield Foods She joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including in corporate affairs, compliance, investor relations and corporate communications. Shane Smith is now chief strategy officer and helps develop, execute and sustain the companys efforts to achieve growth through its own resources, as well as through mergers and acquisitions. Smithfield Foods's key executives include Shane Smith and 4 others. Section 6. Mr. Smith also continues to oversee the company's European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfield's businesses. Scott Saunders was appointed chief supply chain officer in charge of the companys vertically integrated domestic supply chain. SMITHFIELD, VA. Dennis Organ, president and chief executive officer of Smithfield Foods, Inc., has appointed 12 new executive positions including seven at the c-suite level and five executive vice presidents. In addition, Mr. Weber manages the price and cost risks associated with commodity inputs and leads Smithfield's hog procurement efforts. Smithfield Foods Performance Foodservice | Home John joined Smithfield as vice president of production operations in 2007 when Smithfield acquired Premium Standard Farms. WebJohn Sargent works as a Executive VP, Hog Production at Smithfield Foods, which is a Food & Beverage company with an estimated 63 K employees; and founded in 1946. In this role, he also leads the company's marketing and innovation teams. The agency called the announcement a "first step" in its efforts to reduce infections linked to poultry. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. data. WebSmithfield Foods's President and Chief Executive Officer is Shane Smith. Hejoined Smithfield Foods in 1994 and most recently served as EVP of growth and emerging business. Sargent Joe Weber is now chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. Both Ms. Dik and Mr. France will report to Mr. Dokken. Mr. Smith will continue to oversee European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfields businesses. WebHuman Resources Generalist. John Aaron SargentAugust 2, 1939 December 4, 2020John Aaron Sargent passed away in Orinda, California on December 4, 2020 in the loving embrace of his wife and three children. Justin has 33 years of P&L experience in the pork industry including genetics, production, operations, domestic and export sales, product development, and further processing. John Sargent is appointed EVP of hog production, reporting to Stewart. Performance Foodservice. Organ said. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. Performance Foodservice. Green Mountain appoints new chief executive, USDA appoints two to senior staff positions, Smithfield Foods promotes new president, CEO, Clif Bar names former Tyson executive as new CEO, Trends & Innovations: The promise of precision fermentation, Technical and short covering bounce ends April. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Watch a helpful video on Wiza and how to get the most out of it. John is based out of Clinton, North Carolina, United States and works in the Food and Beverage Manufacturing industry. WebHuman Resources Generalist. Section 2. John Sargent is based out of Clinton, North Carolina, United States and works at Smithfield Foods as Executive Vice President, US Hog Operations. Smithfield Organ. Shane Smith President and Chief Executive Officer Glenn Nunziata Chief Financial Officer Brady Stewart Chief Operating Officer Mark Hall Executive Vice President of Finance John Sargent Miller High Life has been marketed as the "Champagne of Beers" for more than a century. It is a testament to our depth and strength at Smithfield that such talented individuals are within our ranks," Mr. Mr. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. Currently, John Sargent works as a Executive Vice President, Hog Operations (United States) at Smithfield Foods. With over 19 years of global IT experience, more than nine of those as a chief information officer, Laura has led technology transformations at five organizations spanning manufacturing, mining, technology, food production, animal care and retail. Since joining Smithfield in 2001, Doug has focused on research, advancing studies in non-meat ingredients to determine their role in product quality and yields, and in formulations and processing techniques to deliver quality and performance to exceed consumer expectations. Brady Stewartis appointed chief manufacturing officer and is directly responsible for Smithfield's strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States, while overseeing the day-to-day operations of the company's entire vertically integrated domestic business. WebJohn Sargent (April 6, 1792 August 7, 1874) was a farmer, merchant and political figure in Nova Scotia.He represented Barrington township in the Legislative Assembly of Nova Scotia from 1736 to 1740 as a Conservative.. HejoinedSmithfieldin 2017 as VP and general manager of Kansas City Sausage Co. and Pine Ridge Farms whenSmithfieldacquired the companies. John Sargent (merchant The following five individuals have been promoted to EVP to support the senior executive leadership team: Smithfieldalso celebrates the service of four outgoing leaders who have chosen to retire: Headquartered inSmithfield, Virginia,since 1936, Smithfield Foods Inc. is an American food company with agricultural roots and a global reach. In 2019, Mr. Stewart was promoted to executive vice president, U.S. hog production. The following five individuals have been promoted to executive vice president to support the senior leadership team: Luis Cerdan is appointed executive vice president, European operations, reporting to Mr. Smith. Laura Walsh was named chief information officer for Smithfield Foods in April 2021. They are Luis Cerdan, who will be responsible for the profitability of the companys European operations; Jamie Dik, who will oversee domestic and international sales and business management for the companys fresh meat portfolio and be responsible for achieving revenue and profit goals and Steve France, who is responsible for Smithfields packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels, along with leading the companys marketing and innovation teams. In this role, Steve is responsible for developing and promoting the companys strategic vision around supporting communities and sustainability strategies furthering the humane treatment of animals, environmental stewardship, food safety and quality, health and wellness, creating a rewarding, safe and inclusive work environment and supporting the vitality of the companys communities. Randy Haines returned to Smithfield Foods in 2021 and serves as our chief procurement officer and senior vice president of supply chain responsible for procurement, distribution and transportation. In 1818, he married Sarah Wright Doane. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. Russ Dokkenis appointed chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. Smithfield Foods's key executives include Shane Smith and 4 others. Our company index contains hundreds of thousands of businesses. Smithfield Foods recently completed the first renewable natural gas (RNG) project in Utah through its joint venture with Dominion Energy. Coke Sales Fueled by Higher Prices, China Rebound. The following five individuals have been promoted to executive vice president to support the senior leadership team: Luis Cerdanis appointed executive vice president, European operations, reporting to Mr. Smith. John Sargent, Smithfield Foods In this role, he was responsible for NPPCs communications strategy, planning and execution, including campaigns designed to advance the council's public policy objectives.
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