Fraya is a chef and a contributing writer at Food Network. Simple and delicious boiled potatoes, tossed in extra virgin olive oil with garlic and fresh herbs. If desired, quarter eight potatoes and toss with butter and parsley. I appreciate it so much! Plus, they have a nice buttery texture, and because they are a bit vegetal and slightly sweet, which means they taste delicious even with very little seasoning. Make sure you reach for the right one to avoid lumpy results. Place the potatoes in a large pot and cover with salted water. I love new potatoes. I may do that when I make it. Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Season with salt to taste and serve. Bring the water to a boil, and cook for 10-12 minutes. One important thing to know about potatoes is that water is their enemy. Drizzle with melted butter. But there are lots of ways to step up this this recipe. Of course, I may have to throw the leftovers in a mojito! I like to get them nice and crispy on the outside. So simple and tasty! Home Sides and Small Plates Boiled Potatoes with Garlic and Fresh Herbs, Published: Apr 19, 2021Updated: Oct 20, 2021. Directions. Buffalo Grilled Potato Skewers {Cookin Canuck} Would other herbs work in place of the rosemary? I love your food and you. Directions Preheat the oven to 450F. Smashed potatoes are cooked just to doneness and smashed while still hot: leaving the skins on the potatoes keeps them together after theyre smashed. Begone, crumbled, water-logged potatoes. Enter your message Like or make this recipe? Roasting them made them too dry. Sprinkle with fresh herbs if you like and serve immediately. Gently toss them with the butter, herbs, fresh ground pepper and teaspoon. Portuguese Fried Potatoes (Batatas a Portuguesa), Bacalhau Gomes De Sa (Portuguese Codfish and Potatoes), Bacalhau a Algarvia - Golden Codfish With Potatoes, Portuguese Chourico & Roasted Potatoes. Add the vinegar. Drain the potatoes, reserving a half cup of the water. Welcome to my kitchen! Hey Nat , hope you dont mind if I ask you a question that is not about this recipe? 4 weeks of healthy dinner recipessent straight to your inbox! Cover and bring to a boil over high heat on the stove top and boil for 7 minutes. Maybe dill, thyme and/or chives for example. Test for doneness by poking with a fork and cook until potatoes are fork-tender. Serve warm or at room temperature. Thanks so much for posting this, Natasha. Photo by: Veronika Kovalenko/Getty Images. There are two kinds of potatoes you might be boiling: waxy and starchy potatoes. Turn off the heat and drain the potatoes and the cod . And no matter what type of potato you're boiling, waterlogged potatoes will be grainy, crumbly and mushy with little flavor (it'll leach into the water). Drain the potatoes and let cool to warm. Heres why: How long does it take to boil potatoes? Love this, definitely making it as a side to salmon soon . Boil potatoes, onion and salt until just done, but not too soft; drain. One potato, two potatoyoull be making more when you use all the tips here for fluffy baked potatoes with crispy skin. Can you give me advice please? Bring to a boil and simmer until just tender, about 15 minutes; drain well and let cool slightly. This is great way to fix potatoes.Easy, Fast and Oh! Many of our recipes can be modified to better fit your dietary needs as recommended by your health care provider. It sounds like you have a new favorite, Jen! Once you learn how to boil potatoes perfectly, you'll find many delicious ways to use them! Looks tasty! Drain and quickly move to the next step while the potatoes are still hot. (OK fine, maybe not pasta. Drain. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! I used to have Polish kitchen, but now everything is NATASHAS. Add garlic, rosemary, parsley and a generous drizzle of quality extra virgin olive oil, about cup or so. Taste of Home is America's #1 cooking magazine. I recently made Surf and Turf for my family and I knew my attention would be on making sure my steaks and shrimp are cooked to perfection so I needed a quick side dish. For more recipe inspiration browse our entire collection of potato recipes. Im glad you loved it. Learn how your comment data is processed. I want to make these but dont know how much salt to put in the water. Display a Gravatar image next to my comments. Directions. Remove from the heat and drain potatoes on paper towels. Cut each potato into an even rectangular shape by cutting off the bottom, top, and sides; cut into 1/2-inch cubes. Blanch the soaked cod in boiling water for 3-5 minutes, until the cod easily falls apart when poked with a fork or knife. Here are some of our favorite ways to use everyones favorite spud: Published on August 20, 2021 / Last updated on May 27, 2022. Thank you! Freshly harvested organic russet baking potatoes spilling from a burlap bag onto a natural weathered wood table. So happy you're hereLearn More, Your email address will not be published. Cooking them whole, with the skin on is the best way to prevent over-cooking. The cooking time is going to come down to size whether your potatoes are large or small, cubed or whole. Gently add them to avoid splashes of hot water! Bring to a boil over high heat. Thanks for this! Make the sauce: Add the white wine to the pan and turn the heat to high. Start by placing the potatoes in a large saucepan and covering with cold water by about an inch. Basic Boiled Potatoes Recipe photo by Taste of Home. directions Boil the potatoes with the garlic in salted water until tender. Drain potatoes and return them to the pot, or a mixing bowl. When starts boiling, reduce to medium-low heat and cook the potatoes about 20 minutes. Portuguese Style Parisienne Potatoes Portugeuse Recipes olive oil, paprika, olive oil, garlic salt, dried oregano, roasted garlic and 7 more Portuguese Kale Soup District of Chic salt, onions, kale, chopped celery, freshly ground pepper, shallots and 7 more Portuguese Veggie Hash Cocoon Cooks I sometimes top them with some grated Parmesan and/or chopped bacon, sliced green onions or chives. Dara these are simple gorgeous. Bring to a boil on medium-high and cook until the potatoes are cooked through (fork tender), approximately 10 - 15 minutes. Discovery, Inc. or its subsidiaries and affiliates. In general cubed or small potatoes will take about 10 to 15 minutes to boil, while larger, whole potatoes will take between 20 to 25 minutes. I am sharing my go-to tender boiled potatoes recipe with garlic, rosemary, fresh parsley, and a generous extra virgin olive oil. Mix thoroughly to combine. Try these Perfect Boiled Potatoes! It's easiest to boil the water first, then add the potatoes (versus starting with them both in the pot). I'm all about easy, healthy recipes with big Mediterranean flavors. While the potatoes aren't technically boiled, this hands-off method will give you the same tender results. After theyre peeled, the potatoes are cut in cubes. Isnt it wonderful how you can boil, bake, roast, fry them and yes you can add lots but all they need is a little butter, evoo, s&p, maybe sour cream and they are delish ! Reduce heat to medium low. When the water is boiling, add the potatoes and boil 12 to 18 minutes until fork tender. Boiling potatoes seems like it should be easy, but it can be tricky. Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Layer the casserole: In a large pyrex casserole or Dutch oven (use a Dutch oven if making on a stove-top), generously coat the bottom with olive oil. Drain well. Add in salt and 1 clove of garlic crushed. Place potatoes in a Dutch oven or stockpot and cover with water. These are delicious! Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. The problem with russets is that they absorb a lot of water, so it is a good idea to keep them whole while boiling. There are only a few pointers. Tender one-pot potatoes that are on the table in under 40 minutes. Cuisine: Portuguese Ingredients Scale 3 medium sized turnips (2 1/3 cups / 320 grams), peeled and diced into 3 cm ( 1.2 inches) cubes 2 to 3 large russet potatoes (2 cups / 420 grams), peeled and diced into 3 cm ( 1.2 inches) cubes 2 medium sized white onions (2 cups / 220 grams), peeled and diced into 3 cm ( 1.2 inches) cubes 4 large carrots Yep, it cooks the potatoes, but if they spend too long bathing, they'll become waterlogged. Obviously this time depends on how strong your burner is and how many new potatoes you're cooking. Just one question about cooks Tip #3,leftoversWhat are leftovers ?? Cover and bring the pot to a boil. . McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, 7 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, The 11 Best Cold Brew Coffees, Tested by Food Network, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. Add water to cover potatoes by 1 inch. Cover and bring to a boil over medium-high heat; cook until tender, 15-30 minutes. Thanks, Mary Lee. Perfect seasoning and and the combination of both butter & olive oil is so lovely! I always tend to overcook th. Place the octopus on a saucepan with water and a peeled onion. Place potatoes in a medium, heavy saucepan. Preheat the oven to 350 degrees F (175 degrees C). They're delicious on their own, or you can serve them with Garlic Aioli for dipping. Sprinkle salt and pepper over the potatoes and then roast them, stirring occasionally, in the heated oven for 25 to 30 minutes. Whether youre making potato salad or mashed potatoes, heres a step-by-step guide to boiling waxy and starchy potatoes perfectly every time. Take care not to overcook the potatoes, otherwise they will start to fall apart. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Step 1: Clean and wash the octopus. Drain well. Put the potatoes in a large saucepan, add cold water to cover by about an inch and salt the water generously. Thanks for the idea! And once you learn how to boil potatoes, the possibilities are endless! Add butter, oil and seasonings. When the potatoes are almost cooked, add the cod and cook about 6 to 7 minutes. Its easy to find really tiny potatoes in most markets, just remember theyll cook fast. Cook over high heat to bring water to a rolling boil, then reduce heat to medium-low or low. The John to its Ono. Preheat the oven to 425 F. Melt the oil and butter, or duck fat, in a large ovenproof skillet set over medium-low heat. Heres a general guide: How to boil your spuds so theyre perfectly tender? Cover the potatoes with an inch or two of cold water. If you do choose to boil them for say, mashed potatoes, keep them whole while boiling to prevent them from becoming water-logged. Boiled potatoes to the rescue! Many of my recipes can be made gluten-free or lactose-free because life with food allergies doesn't have to lack flavor! Roasting them covered sealed in some moisture but that buttery flavor still wasnt there. You get the picture. Refrigerate remaining potatoes. In a large pot of salted cold water bring the potatoes to a boil and cook until tender, 25 to 35 minutes. I would have NEVER added mint to them, but that sounds divine. True to Portuguese form, I grilled up some salmon to go along with them and the flavors brought us back. Place potatoes in a large cooking pot. Cover and bring to a boil over medium-high heat; cook until tender, 15-30 minutes. Hi! Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest. Drain potatoes, keeping them in the pan, and toss them with oil, garlic and salt until the potatoes are thoroughly covered. When the octopus is cooked, Place it on a plate and let it cool slightly. Bring to a boil, reduce heat to medium-low and simmer for about 5 minutes. Hi Natasha! I prefer to add seasonings and herbs once the potatoes are cooked. If so, what would you recommend? I guess I have forgotten about them! This looks delicious! Tiny potatoes can be done as quickly as 8 minutes while larger new potatoes can take up to 18 minutes. The Instant Pot gives you the hands-off approach of a slow cooker, but with the cooking time of the stove-top method. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Now only to figure out those egg custards and well have the kind of Portuguese spread Ive only ever dreamed about. They will take longer to cook, however. Fish Tacos Recipe with Best Fish Taco Sauce! This kind of simple goodness is right up my alley, Dara! Boiled potato recipes may not seem the most exciting option, but when cooked to perfection and seasoned properly, they are a surprisingly satisfying (and easy!) Luv your recipes! Cook the potatoes in a saucepan with water seasoned with salt. Step 3. Turn off the heat and drain the potatoes with a skimmer. Any help would be appreciated. Transfer the potatoes to a bowl and toss with the olive oil, sea salt, mint and basil. 2023 Warner Bros. Boiling potatoes will take anywhere from 10 to 20 minutes. Sure, you boil them if you plan to plan to mash them up, but that is not the only use for boiled potatoes! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Season the water well with kosher salt. You can use any combination of herbs you like, but I like to keep the potatoes pretty simple so that they go with most anything I serve along. Place the potatoes in a cooking pot that large enough so the potatoes are not crowded. They are medium-starch potatoes that contain more moisture so they can handle boiling well without completely falling apart. Use russet potatoes only if youre cooking them for mashed potatoes. Layer sliced potatoes on the bottom. Bring to a boil, then reduce to a simmer. Start with a quick boil in some salt water, strain it, and then finish it off in a bath of salty garlic olive oil? Cozido Portuguesa recipe. Enjoy. Zuppa Toscana Olive Garden Copycat (VIDEO). I put lots of veggies into soup, chicken soup as zan example so theyre really well cooked. We won't send you spam. You can also use boiled waxy potatoes in dishes like potato salads and in mashed and smashed potatoes. I wanted to ask you if there is any tricks to cooking red potatoes? If desired, quarter eight potatoes and toss with butter and parsley. Boil the potatoes. Bake, uncovered, for 1 to 2 hours. In a small bowl, stir together the olive oil, 1 clove of garlic, 1 tablespoon of parsley, red pepper flakes, and black pepper. In a large cast iron skillet or oven-proof nonstick skillet, stir together the oil, paprika, and 1/2 teaspoon each salt and pepper. I'm Dara, a Canadian living in the U.S. and sharing my favorite healthy recipes. Here are a few of our favorite ideas: Its hard to find a recipe that doesnt go with these potatoes! Yes, I make soup with potatoes and its delicious! Wash and scrub potatoes and cut larger potatoes in halves or even quarters so the potato pieces are even-sized. Cover and let cook in gently boiling water for 20 minutes or so until potatoes are tender (cooking time will depend on how large the potato pieces are.) Insert a fork. Theyre the perfect easy side dish for chicken, fish or a vegetarian main dish. Required fields are marked *, Copyright 2023 Mae's Menu on the Cookd Pro Theme. Pour water into a roasting pan. The best way to tell that potatoes are done cooking? Keywords: Boiled potatoes, how long to boil potatoes, how to boil potatoes, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. As soon as the potatoes are fork-tender, remove them from the boiling water immediately. Hope that helps! I love the melted butter add just the right amount of creaminess! There's nothing exciting about boiling potatoes. Melt the butter and add the olive oil, garlic, and a generous pinch of salt and black pepper. I dont have New potatoes but Ill try it with the small russet until I get a bag of those. This post may contain affiliate links. Hi Sharon, we mention that in the recipe 1 Tbsp salt, to salt the water I hope that helps! After boiling, lay them out on a sheet pan so the steam will evaporate and they'll dry out a bit. All rights reserved. Using potatoes that are all the same size ensures even cooking. We are so happy you're here. You can also boil Russet potatoes, however starchier types of potatoes like Russets tend to absorb a ton of water. Add teaspoon salt. There are two categories of potatoes. I'm Natasha Kravchuk. If you read one thing in this article, read this. Its easy to accidentally cook corn too long. Chop the potatoes into equally-sized pieces. Whole, unpeeled new potatoes take about 45 minutes to cook, including the time it takes to bring the water to a boil and then finish cooking at a simmer. They still turned out kind of mushy.. To assemble the casserole: Grease a rectangular casserole dish with olive oil. We made potatoes like this growing up too! How Long Should You Boil Potatoes for Mashing? I have not tried these roasted, but I love the idea! Step 2. 87 calories and 3 Weight Watchers SP, If you make this recipe, I'd love to see it on Instagram! Elise Bauer. Your email address will not be published. HOW TO MAKE BAKED OCTOPUS WITH POTATOES. That is right, the options are endless! I have roast pork that I made recently I think would go great with the gravy. I could eat them every day ! Wow i should try this recipe i know kids love it thanks Natasha for sharing. Peel the potatoes and chop into chunky pieces a little bigger than a ping pong ball (approx 2 inches/5cm across). Put the potatoes in a large saucepan, add cold water to cover by about an inch and salt the water generously. My childhood dish! Stir cubed, red potatoes with mayonnaise and other ingredients to make potato salad. Place a layer of sliced potatoes over the onions. Easy Authentic Falafel Recipe: Step-by-Step. I'm Suzy, cookbook author and creator. Reap the benefits of the Mediterranean diet no matter where you live! Sprinkle garlic salt, parsley flakes, pimentoes, shredded cheese and herbed stuffing on top. Add plenty of water to cover the potatoes by about 1 inch. Bring large pot of water to boil with 1 tablespoon. Toss in the cooked potatoes and mix until well combined, adding more water if required and serve. New potatoes are the best for boiling because they have delicate skins and are so creamy and buttery in the center. The perfect comfort food! side dish option. Add the salt, pepper, onion, tomato, parsley, potatoes and sausage. Ive loved every recipe Ive gotten from you. Sometimes I just need a reminder of how to make the simple stuff, like boiled potatoes. All Rights Reserved, Matt Armendariz, 2014, Television Food Network, G.P. Cover potatoes again and bake for 22-24 minutes, stirring and tossing the potatoes about halfway through again, or until the potatoes pierce easily with a fork. Sometimes the simplest things are the best things! Season potatoes with a dash of kosher salt and black pepper. Toss to make sure the potatoes are well-coated. Drain and remove the potatoes to a bowl. This quick cooking method is best saved for small batches of potatoes. Drain the water and potatoes into a large colander. I love the simplicity of this recipe and adding mint is brilliant! Follow Maes Menu On Your Favorite Platforms & Hashtag Your Food Pictures With #MaesMenu. When boiling starchy potatoes, its important to do everything possible to minimize the amount of water they'll absorb. They'll hold their shape better when boiled (which is important for potato salad), cook more quickly, and they'll be tender and creamy once cooked. Bring the water to a boil, then cook the potatoes until they are tender when pierced with a fork. Add potatoes, onions, garlic, a sprig of thyme or rosemary, and salt and pepper. Your best bet for boiling is going to be waxy potatoes like Yukon gold or red potatoes. Love the simplicity and ease. The last few minutes, add the smoked paprika and mix. You are so sweet, thank you for your nice messages. I'm thinking about serving this with the baked cranberry chicken. Bring to a boil. Cubed starchy potatoes take around 20 to 25 minutes, including the time they take to come to a boil. Place potatoes in a pot of water with 1 Tbsp salt and cover with an inch of water. Here, a classic side dish for fish. Im looking for recipes for low salt due to my husband have lymphedema. Maybe I need to pick the smaller size? Cook until the potatoes are tender, but not falling apart, 15 to 20 minutes. Classic potato salad is often made with Russet potatoes that are cooked whole in their skins just like Perfect Mashed Potatoes. Drizzling with melted butter and olive oil brings out the natural creamy and buttery flavor of new potatoes. These garlic potatoes are great served warm or at room temperature. Bring to a boil over high heat. Master this basic cooking skill and you'll be set up to make all your favorite potato dishes. Quick and healthy recipes for active families. Ill try to add that to our list. Heres what to do: The best way to flavor boiled potatoes? Place potatoes in a large pot and cover with cold water by an inch or two. Cut the tentacles and set aside. saving the recipe to recreate in my kitchen.. love it! Season with a dash of kosher salt. Peel. Stir in the potatoes until coated with the oil mixture, then roast in the oven, stirring occasionally, until very crisp, about 30 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Vegan and Gluten Free. Hi Shelley! Food & Restaurant Photography That SELLS! Add the clams and muscles and continue to boil for another 10 to 15 minutes or until the clams and muscles have popped open. Don't overcrowd. 3 medium onions , peeled and cut in half or a bag of small boiling onions 3 cups cold water 4 medium Yukon gold potatoes , peeled and quartered 1 pound carrots , cleaned and rough chopped into 2 inch pieces To Thicken The Sauce 2 heaping tablespoons cornstarch 1/4 cup cold water Instructions I could eat potatoes for every single meal AND snack! In they went! I usually make potatoes with just butter but adding a drizzle of extra virgin olive oil made the flavors really shine. Place the potatoes in a bowl and add salt, coriander leaves, green chillies, mango powder, cumin seeds and breadcrumbs. Gone are the days of bland or mushy potatoes. This side dish is great for when I'm looking for something easy and only a few ingredients! You also taught me how to make my first charcuterie board. : ) This recipe was easy and tasted great. They're relatively inexpensive, versatile, and you can easily turn them into many delicious options. Spread potatoes on pan lined with foil or parchment paper in a single layer. This stove-top method is the most traditional and straight-forward method for boiling potatoes. Add a big pinch of salt. Once all the meats are cooked, remove them from the pot and plate them. I made a couple of changes to make these potatoes a little healthier (plus vegan and dairy-free). Thanks for thisPinning! Roast in preheated oven 20 minutes, flip potatoes, then roast another 10-20 minutes longer until brown with crispy edges. Notes Baked Potato Bites {Cook the Story}. Place a layer of sliced onions over the bottom of the pan. This recipe is pretty forgiving. Memorize that, and youll be making this recipe on repeat. This Boiled Potatoes Recipe is the easiest way to cook potatoes and there is no peeling required. I will be making them this way all the time now! pinning!! In a deep pot, heat some oil then add the green onion, parsley, spices, lemon juice, and 1/4 cup of the water. You can give your potatoes a spicy twist like these Batata Harra, or turn them into a delicious herby side dish to go with anything from baked salmon, rack of lamb, or za'atar roast chicken! You want to make sure that your potatoes are all the same size so they finish cooking at the same time. What is your fav kind ? We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Serve them alongside oven baked chicken breast or baked tilapia for an easy meal. The boiled potatoes in Salad Nicoise are traditionally small red potatoes, unpeeled and sliced before cooking. Drain in a colander and transfer hot potatoes to a large bowl. Put the 3 bouillons, salt, cloves, and the chourio on a big pot with water and let them boil. Right this way for pristine boiled potatoes ready for potato salad, mashed potatoes and side dishes galore. 2023 Warner Bros. I hope it becomes a hit with the kids and the adults too. Hello! Place potatoes in a pot of water with 1 Tbsp salt and cover with an inch of water. You could really use any herbs you enjoy. Whether you need a quick side dish to your fish or chicken, or the perfect addition to a vegetarian dinner, these simple and flavorful potatoes will not disappoint. Required fields are marked *. Tahchin with Sour Cherries and Yogurt Sauce, Mascarpone Polenta with Brown Butter Mushrooms, How to Cook Potatoes Perfectly Every Time and Avoid These Common Mistakes, Perkedel Kentang (Indonesian Potato Fritters), Zuni Chicken (Roast Chicken with Bread Salad), Calamari with Pickled Peppers and Almond Romesco. Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Then, while they are still nice and hot, the potatoes are seasoned and tossed with some fresh minced garlic, rosemary, parsley, and a generous splash of quality extra virgin olive oil. Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Add the onions and saute until soft, about 3 minutes. Mix well, then set aside for 20 minutes. Youre so welcome, Connie. Drain the potatoes, reserving a half cup of the water. & seriously so easy! Larger Yukon gold potatoes work if chopped into bite-sized pieces. Use 1 tablespoon kosher salt. Sauteed Baby Potatoes With Lemon Butter and Parsley, Italian Chicken With New Orleans Spaghetti Bordelaise, Classic New Orleans Bread Pudding With a Bourbon Sauce, Fried Avocado Slices With Spicy Lime Cream. Add a dash of kosher salt. For the best boiled potatoes, use a waxy potato, like small yellow, red, new, or fingerling. Now, test the potatoes by piercing them with a long fork. Have you tried that? Increase the heat and cook at a high simmer until the potatoes are almost tender, 20 to 25 minutes depending on the size. Or mash them with a little butter and milk like in this Basic Mashed Potatoes recipe. Add the drained potatoes and cook, turning, until browned on both sides, about 10 more minutes. This recipe was originally posted on July 23, 2014, and was updated on July 23, 2020. Discovery, Inc. or its subsidiaries and affiliates. Transfer the potatoes to a bowl and toss with the olive oil, sea salt, mint and basil. You might typically boil starchy potatoes, like Russet and Idaho potatoes, to make mashed potatoes. Unsubscribe at any time. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. All rights reserved. Saute just until the green onions are tender. Super Spuds: The 8 Types of Potatoes to Know. Clean the meats (beef, pork chops, pigs foot, pig's ear, and meat "chourio") and add them to the pot to boil. 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