Place noodles in a heatproof bowl. We also use Narenge or Orange zest. Serve the chicken with the rice, passing the pan juices at the table. Distillation has been an ancient Iranian tradition for making rose water and the extracts of other herbs. First prepare the sauce. In a large bowl, combine the olive oil, onion, lemon juice, cumin and half of the saffron. Combine everything in a glass or pitcher and stir well. Extracted from Persiana by Sabrina Ghayour (Mitchell Beazley, 25). Using a slotted spoon, drain on to a plate lined with kitchen paper and set aside. Its exquisitely flavored with saffron, which gives it its golden color, along with cardamom, cinnamon, and allspice. Saffron is the world's most expensive spice. Gol Gavzaban (Borage) which grows at the foothills of the Alborz Mountain is used to make an aromatic and tranquilizing herbal tea for reducing tension. Chop the pistachios and put some aside for decoration. Helloooooo August. Haha, thank you so much Kandja! Thanks so much Suzanne! Obviously you can add them to the drink to make a proper sangria (especially if youre making a pitcher for a special occasion), but in no way are they compulsory. To prepare Barberry juice you should soak some black Barberry in water for a few hours, then mix and sieve it. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Roughly dice the remaining 2 onions and fry them over a medium-high heat until they become translucent. In a cocktail shaker, combine liquor, ginger syrup, and lemon. Hey there ~ I'm Sue. * You will receive the latest news and updates on your favorite celebrities! Depending on the taste of the pomegranate, the juices taste can vary from being sweet to sour. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Place noodles in a heatproof bowl. The simplest, and one of the best recipes involving rose water is as follows: stir half a teaspoon or so into some loosely whipped cream. Pomegranate Rose Gin Fizz - Ahu Eats Dollop a generous spoonful on the side of a slice of the cake and dust the cake and cream lightly with icing sugar. (modern), Tomato salad with pomegranate molasses. I could have finished reading that research book I checked out at the library. The idea is not to cook them thoroughly but to create a nice brown crust on them to seal the meat. You can find Barberry juice more often or even prepare it at home. Saboor also makes a fantastic nan-e barbari, cold fermenting the classic Persian flatbread for three days, baking it at 70 percent hydration, and dotting the glazed topside with nutty sesame and. Add the turmeric, cumin, cinnamon, sugar and a generous amount of salt and black pepper and stir well. 3 cl Lemon Juice. Persian saffron has no, Ghoghnos Travel Company, active in the field of tourism since 1979, has always been concerned with providing appropriate and various services to obtain the optimum satisfaction of its customers. I like fizzy drinks, the way the bubbles dance on the tongue feels refreshing. Finally, add the reserved crispy fried onions and chickpeas. Any other Olympics fans out there? i just saved it! So pour yourself a beautiful Pomegranate Rose fizz and enjoy the summer. I think my guest will take pictures of this first before drinking them LOL! Just so pretty! Fill a saucepan with water and bring to a boil. Terms of Use Privacy PolicyDesigned by Designers United - Powered by Stonewave, You can use WP menu builder to build menus, Pasta Salad with Sun-dried Tomatoes, Roasted Red Pepper, Feta and Tangy Goats Yoghurt Dressing, Slow Cooker Meatballs in Creamy Mushroom Sauce, Briam The Classic (Plus 2 Ways with Leftovers), Mushroom Soup with Stelline Pasta, Inspired by Vietnamese Pho. I encourage you to read through the entire post and comments section carefully before asking a question, as it has very likely already been answered. 400 BC in Persia. Chaiee, as one of the most popular Iranian drinks, is drunk with a variety of flavors, including cinnamon, ginger, saffron, rosebud, cardamom, mint, carnation, etc. Pinning this for later today. In the right quantities it brings out subtle notes in similar flavors, a perfect accent. Add the cinnamon, cardamom and allspice and stir to combine. To add some taste, sometimes Iranians add cinnamon, ginger, saffron, cardamom or even mint to the tea. In every country nord south east or west the recipes are different, even elach familie has his own recipe. I plan to make this dish soon. Therefore, in case you are a tourist, it does not make any changes. Start with a quarter teaspoon and see how far you want to go. Dont forget to follow onFacebook,Instagram, &Pinterest! This popular Middle Eastern wedding dish is a celebration in itself ~ its gluten free, vegan, and incredibly delicious! I chose this one because it seems it would be the least sweet tasting, as other recipes called for sugar and orange blossom. Drain the chicken, scraping off the onion and saffron and transfer it to a large metal roasting pan. Get delicious recipes delivered to your inbox! . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Using traditional flavors in Persian beverages, Iranians enjoy drinking non-alcoholic Persian drinks to the fullest. * Percent Daily Values are based on a 2000 calorie diet. 3. This little zesting tool will give you super fine ribbons of pure zest, with none of the bitter white part. Maybe it was just there looking at me so I threw it in. In another bowl combine the sumac,pomegranate molasses, crushed sea salt to taste and a little drizzle of extra virgin olive oil and give the ingredients a good mix. Also delicious with sour cherries or sour cherry syrup, fresh berries, pistachios, or mint. To make this Iranian seed drink, you need to add chia seeds to the water and put them aside for a short time, so that the seeds absorb water and become mucilage. I will be pinning this as I really need to tryit. Pour into glasses, add ice cubes and top up with mineral water. Join as an Enthusiast Member to get in an hour early and skip the big line, plus get access to exclusive VIP beer . Cook them for roughly 6 minutes on each side. Caviar is one of, Saffron is one of the worlds most precious spices which has been nicknamed The Red Gold. Back to the rice: return the paper-lined saucepan to the hob and pour in a generous drizzle of oil with a couple of good knobs of the butter. Remove from heat and stir in rose water. Fill the pan with boiling water and add the rice with a generous handful of crumbled sea salt. The basic way to make herbal tea is to pour boiled water into a pot containing a mixture of desired herbs and let them be brewed for about 10 minutes. Stir well to combine. In the following, you will read more about different types of Iranian non-alcoholic drinks and Persian cocktails. Oh this looks incredible! I bet the rose water adds so much flavor! Add the rice and cook until almost tender, about 10 minutes. Its typically found in Middle Eastern markets, you can also find it on Amazon. If you want the rice grain to be elongated properly you must soak if for at least 30 minutes in salt water and then boil it and after rinsing it, you let it steam for another 45 minutes. Pour into rocks glasses filled with ice; top off with club soda. Korn is a German grain spirit that is traditionally distilled from fermented mash of wheat, rye, buckwheat, barley or oats. One of the best rich dish I have had and I will make it again. I love it! Repeat the layers until the rice, lamb, crispy onions and butter are used up. Really need to try this, looks so refreshing! I love hearing from you! I wish I can share the whole recipe with you, I am sure you will see the difference but I am going to incorporate some of your ideas in to our traditional way of making this dish. Although you cannot drink alcohol visiting Iran, you still have a wide range of options to pick from during your Iran journey. 10 Best Persian Rose Water Recipes | Yummly Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Add the saffron, turmeric, sea salt and black pepper, and mix well until the spices and seasoning evenly coat the shallots and garlic. This recipe looks aMazing!!! Pour the soup into large bowls (preferably wide, shallow ones), then generously crumble in the feta. There are no rules it should contain whatever you find lying around the house and in your fridge. Happy summer . Pour out the oil, leaving behind just enough to coat the base of the pan. Its one I am not in love with as it contains stevia which I hate. Im not talking about a vacation where you travel I mean a mental vacation. Im keeping this one non-alcoholic and family friendly, but if you add a splash of vodka I wont judge. 2. Men principal. Transfer the chicken to a platter. Yes! The sweet taste of this drink may not be appealing for some people, but it can be balanced with a few drops of fresh lime added to the drink shortly before drinking it. In a heavy-bottomed saucepan, heat the water and sugar over medium-high heat. Pour seltzer/sparkling water over the juice mixture and garnish with any desired garnishes! Mint extract drink is very popular for Gastro-intestinal discomforts. Wrap the pan lid in a tea towel, cover the pan and cook the rice on the lowest temperature possible if using gas, or low-medium heat if using electric, for 30-45 minutes, or until the rice is cooked. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. You can also blend rose water into nut mixtures, especially almonds, pistachios, and coconuts. Juices such as cranberry, apple, and orange juice can also make a great refreshing substitute for this drink. I gave the bare-minimum effort on all work-related projects. Add 1 tbsp crushed sea salt. Whether youre up for a hot cup of brewed Persian tea or a refreshing rosewater drink with Khakshir (herb sophia) or chia seed, there are plenty to choose from. Make your dressing in a separate bowl. Its out of this world good! These uses came out of the Middle East, especially Persia and Moghul India, where it was also used for cosmetic and religious applications. More times than not, I regret it. This tasteful Persian drink is basically an Iranian vinegar drink with mint flavor and grated cucumber. Then, fill a large bowl with water and, under water, gently pull apart each quarter, nudging out the seeds with your fingers. Your special diet friends and family wont feel cheated this year, I promise. This is insane. It's an old-fashioned flavor, looking backward rather than forward. Preheat a large saucepan over a medium-high heat. Put the bowl in the microwave for 15 seconds to let the liquid come to a quick boil, then let cherries soak in the liquid for 15 to 30 minute. Return the rice to the saucepan and stir in the saffron water. Thedelicate layering of rice interspersed with spices and meat or poultry relies on a special Persian steaming method known as dam pokht (or dum pukht if you are from India), meaning "steam-cooked". And the comparison goes beyond ice cream: rose water is a powerful substitute for vanilla in many applications. Instead, I indulged on creamy cheesy pasta and caught up with Khaleesi. I daydreamed about a novel I started a few years ago, before I began writing this blog. Add the ground almonds, coconut and cinnamon and stir, then add the butter and mix the ingredients thoroughly. Be sure to serve the faloodeh with fresh lime juice or lime wedges (lemon works, too), which balances the floral, sweet flavors of the ice. Not only does it look pretty spectacular but it delivers on the taste front, too. Add sweetener to taste and blend again. The salty and sour taste of this Persian yogurt drink is a great complementary flavor for the whole meal. The seeds will fall to the bottom and the pith will rise to the topno mess! Preheat the broiler when the rice is done. persian shots pomegranate rose water sour cherry. Towards the end of the cooking time, drain and rinse the mussels and clams. Picking up the pomegranate juice on the way home tonight! Tag us on social media at, How to Make Gluten Free Pasta Salad That Tastes Fabulous. Highlight the piquant richness of almonds and cherries with a fruity, light French ros. Cut the pomegranates in half and squeeze through a juicer. Using raw basmati rice takes much longer to cook than what it says isn the recipe! Cover with half of the remaining rice and the remaining sour cherries and almonds. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. Being interested in Iran foods and drinks, you might have heard about some Iranian beverages such as Chaiee, Doogh, Persian wine, and Iranian Sharbat. All your recipes have such beautiful colors!!! Sweet and sour rice dishes with gilded crusts and the perfume of delicately layered spices. Mine didnt turn out like that except that the pomegranate seeds did give it a pop in color. I agree with another comment that this is not typically how rice is cooked but I went with it anyway and it was fine. Enjoy chilled. I will be making this again soon. I actually made this for Thanksgiving party. What kind of gin did you uses and can I multiply the recipe by 10. OMGoodness! Pour in just enough boiling water to barely cover the meat, reduce the heat to medium and cook the lamb for about 1 hours until just tender. So, you may find hot Persian tea even at the newsstands. I'm not really sure why, but I tend to make it when I need a little cheering up on a cold day. Persian Jeweled Rice is a spectacular rice pilaf topped with colorful gem-like fruits and nuts. Domingo CERRADO. Sparkling Citrus Pomegranate Mocktail One Lovely Life I just made this for supper tonight. Add the reserved chickpeas and brown them with the onions. When I was at my regular grocery store I was surprised to find a 10 lb burlap sack of Indian basmati, complete with a zipper and handles! *Please note this post contains affiliate links which means that if you end up buying a product, I'll make a tiny profit at no extra cost to you. Do you ever have those weeks? I keep this cake on a plate covered with clingfilm and find it can be kept like this for up to a week. The most popular Persian beverages of this type can be found in Shiraz, where you will enjoy drinking a glass of Iranian summer drink with a bowl of Faloode after visiting astonishing Shiraz attractions. Toorder a copy for 18.99 with free UK p&p go to theguardian.com/bookshop orcall 0330 333 6847, Seafood and saffron stew, lamb and sour cherry meatballs, tomato salad with pomegranate molasses, and more, Original reporting and incisive analysis, direct from the Guardian every morning, 2023 Guardian News & Media Limited or its affiliated companies. I love the look of this cocktail, so pretty! Well, luckily, this recipe for a Pomegranate Rose Gin Fizz, a lovely little cocktail works no matter where you enjoy it! Uncover and bake for 25 minutes longer, or until the chicken is cooked through. Serves 4-6minced lamb 500gonion 1, minced or very finely choppedlarge free-range eggs 2 dried sour cherries 2 large handfuls, pitted and roughly choppedcoriander 1 small bunch, leaves picked and finely chopped dill 1 small bunch, leaves picked and finely choppedturmeric 2 tsp ground cumin 2 tsp garlic powder 2 tsp ground cinnamon 1 tsp sea salt 4 tsp crushed, plus extra to season the sauceblack pepper freshly ground vegetable oil, For the tomato sauceplum tomatoes 700g large garlic bulb 1, cloves bashed and peeledturmeric 1 scant tsp ground cumin 1 tsp ground cinnamon tsp caster sugar 2 tsp chopped tomatoes 400g can. One of the most popular Persian drinks is called Sekanjabin Syrup. Nobody guesses that the magic ingredient is pomegranate molasses. Do not allow the garlic to burn. Paper-thin sheets of phyllo, brushed with butter and baked with nuts. Pour into chilled margarita glasses and serve. The addition of the petals is gorgeous! The only thing you need to do is pouring some boiled water into your desired fruit and adding some Persian flavors such as saffron and rose water. Rosewater, Saffron, and Nabaat (sugar candy) are the companions to Iranian drinks and will leave you with an authentic Persian gustatory memory. Once in a while, we have to force ourselves not to care. Biryani is a dish fit for a king and its origin is largely credited to Persia. There are common juices such as watermelon and carrot, but Iranians also enjoy drinking a glass of fresh pomegranate, Cornelian cherry or even barberry juice. 1 pc Egg White. Im so into cocktails! If you cant, try raspberry juice instead. It looks so light and refreshing perfect for a hot summer day! Garnish with the walnuts and a little sprinkling of sumac and serve. I just made this for supper tonight. Reduce the heat to low and cook the sauce for 45 minutes to an hour. so I added some turmeric instead. Add cup of pomegranate molasses, 2 tablespoons sugar and the saffron to the walnut mixture and stir. Another tempting find Thanks girl. What happens however is this. Orange blossom and pussy willow extract are commonly used for relaxing, especially if they are mixed with rose water. Khiar-Sekanjebin is a drink made with vinegar syrup and grated cucumber. There are numerous herbs cultivated in Iran or even they grow naturally. I need this. This popular Middle Eastern wedding dish is a celebration in itself ~ it's gluten free, vegan, and incredibly delicious! Faloodeh (Persian Rose Water Ice)Serves 4, 1 cup sugar1 cup water1 tablespoon rose water1 ounce dried rice sticks or vermicelliFresh lime juice or lime wedgesOptional garnishes: sour cherries, sour cherry syrup, berries (mulberries, blackberries, raspberries), pistachios, mint. Preheat a large frying pan over a high heat, then drizzle in a little oil. Persian drinks are a complementary flavour to the main meal in Iranian cuisine. The purest and highest grade of saffron comes from Iran and infusing some yogurt with its potency adds the perfect finish to grilled aubergines. A gorgeous virgin mocktail - add vodka if desired! We never saute rice. Coca-Cola, Pepsi, Fanta, 7Up, Sprite, and other brands are also very popular in Iran. Get my FREE eCookbook when you sign up for my newsletter! "Fast forward to the modern dayrose water is as likely to be found in Grandma's perfume as in our food.". One of Iranians favourite drinks in late summer, when there is fresh sour cherry, is its tea. The salty and sour taste of this drink is a great complementary flavour for the whole meal. Instructions. OMG. PARS PERSIAN RESTAURANT, Munich - Photos & Restaurant Reviews - Tripadvisor While the sour cherry benefits are many, its sharp tart taste keeps people away from having it straight out of a bowl. It was, surprisingly, at hit and no rice left. Chop the soaked cherries coarsely in a food processor. One of the things you would notice on your culinary walk in Iran is the variety of fresh juices sold in almost every street. Serves 6 as a side dishradishes 200g, trimmed and very thinly sliced cucumber 1 small red onions 2, cut in half and thinly sliced into half moonspine nuts 70g, toasted, For the mint and orange blossom dressingclear honey 1 tbsp orange blossom water 1 tsp lemon juice of 1 olive oil 4 tbsp sea salt black pepper freshly ground mint 2x20g packets, leaves picked and coarsely chopped. Sour cherry, used to make tart cherry juice, has powerful antioxidant, antidiabetic, anti-inflammatory, and anti-obesity effects due to the presence of powerful anthocyanins. Photograph: Liz & Max Haarala Hamilton, Seafood and saffron stew. Let sit for about 15 minutes. Serve the glasses garnished with mint. Last night, I felt like eating macaroni and cheese and watching Game of Thrones, so I did. Iranian Damnoosh or herbal tea is another common drink in Persian cuisine. You can then balance that with natural fruits to create something magical like a cherry limeade. Give them a good stir to ensure they are well coated with sauce, cover the pan with a lid and cook for about 5 minutes to allow the shellfish to steam open. Sour cherry tea One of Iranians' favourite drinks in late summer, when there is fresh sour cherry, is its tea. Top 7 Sour Cherry Benefits & Uses | Organic Facts When ready to serve, either flip the rice on to a serving dish or decant on to a serving platter, then scrape out the crispy tahdig from the base of the pan and serve it on top of the rice. I used heaping 1/4 teaspoons when I measured out my spices. 15 Lychee Cocktail Recipes: Your New Favorite Summer Drink To be honest, I cant imagine it being any more delicious though! Add 2-3 ice cubes to 2 glasses or tumblers. When the sugar has completely dissolved into the water, remove from the heat. Add the diced lamb and sear it until it begins to brown. Since The Sharbat drink recipe is very simple, you can make various types of this Persian drink at home. The service was . To make the rosewater cream, whip the double cream with the rosewater and icing sugar, either by hand or with an electric hand whisk, until the cream is thick and unctuous. Photograph: Liz & Max Haarala Hamilton, Radish, cucumber and red onion salad with mint and orange blossom dressing. Cover the souffl dish with foil and bake for about 20 minutes (while the chicken is baking), or until the rice is tender, light and fluffy. Did you use instant rice? A pharmacy student with a passion for food and cooking, Atoosa tries to put her best in her two fields of interest. A pink cocktail sounds like the perfect way to start your vacation. For more taste, Iranians add aromatic herbs such as mint or thyme to the drink. Continue to add ice and blend till the texture seems slushy and right (you want a texture similar to a margarita). Im considering making this for my cooking clubs persian night. , Were not one of the lucky ones who have a backyard so we trek to the nearest park! As the pan and oil heat up, roll your meatballs into ping-pong-sized balls and then place them straight into the frying pan. Tart Red Cherry Preparation: As a snack, 6 to 10 cherries is an excellent choice; a baked Red Tart Cherry Pie is also an excellent option . Insert a knife into the squash and, when it is soft, pure the mixture in a food processor or blender until you get a lovely even, smooth soup. Iranian Saffron drink and Persian rosewater drink (a remedy for agitation and depression) are among the popular Persian drinks favored by many people. Serves 4 as a starterolive oilbutternut squash 750g peeled, deseeded and cut into 4cm chunksonions 2 large or 3 small, diced; plus 1 cut in half and thinly sliced into half moonsgarlic cloves 3 fat, crushedleeks 3, trimmed, cleaned and finely chopped potatoes 3, unpeeled, cut into 4cm rough chunks ripe vine tomatoes 5, roughly chopped intochunksground cumin 4 heaped tsp ground cinnamon 1 heaped tsp smoked sweet paprika 2 tsp chilli paste 3 tsp sea saltblack pepper freshly ground chickpeas 2 x 400g cans (reserve the liquid, plus a couple of handfuls of chickpeas to garnish)large courgette 1, finely diced feta cheese 100g, For the herb oilolive oil 6 tbsp flat-leaf parsley good handfuldill good handful coriander good handful, plus extra, chopped, to garnishpistachio nuts handful lemon juice squeeze. Blitz with a hand blender until finely chopped and with the consistency of pesto. You can eat Pomegranates whole as a snack; you can also drink Pomegranate juice with a known percentage of Punicalagins; to release the highest concentrations of Punicalagins, you can simply put the tiny . Its hardly a recipe to be honest. Persian tea and other brewed herbs are among the most popular Iranian hot drinks. Can you share your recipe? lori, Next post: Lavashak Persian Fruit Leather, Previous post: Bastani Persian Rosewater, Saffron and Pistachio Ice Cream. Since there are no official Persian alcoholic drinks in the country, Iranian soft drinks are so popular among people. Rosewater, Saffron, and Nabaat (sugar candy) are the companions to Iranian drinks and will leave you with an authentic Persian gustatory memory. Login to add posts to your read later list. Pomegranate and Sour Cherry Ros Sangria - The Foodie Corner If you want to slacken the yogurt mixture, stir in up to 5 tbp of water. Whether its after a long and busy day at work or a relaxing weekend, tea is the drink of choice for many Iranians. Other than breakfast, Iranians have tea at any time of the day. Soak the mussels and clams in a big bowl of cold water with lots of sea salt in it. Khakshir Syrup is prepared the same, and you can also mix the two seeds to make an extraordinary Iranian traditional drink. Seafood is a bit of a luxury these days, but a little goes a long way in this recipe and the sauce itself is incredibly simple and easy to make, so this is a great dish for entertaining. persian shots pomegranate rose water sour cherry. I wish. Using Persian herbs and fruits, Iranians can make excellent Persian drinks satisfying all kinds of tastes and palates. Top with chopped pistachios. Cover the pan with lid. I figured you would like these flavors , Yum! It is often served with sugar cubes or sugar candy on a stick (Nabaat). Emily Han is a Los Angeles-based recipe developer, educator, herbalist, and author of. Photograph: Liz & Max Haarala Hamiltont, Chargrilled aubergines with saffron yoghurt, parsley and pickled chillies. . Its whats getting me through this heatwave. ! ~ Maija. Add the chicken, season with salt and pepper and turn to coat. Put all the ingredients, except the oil, in a large mixing bowl and, using your hands, mix everything together really well for 6-8 minutes, ensuring you break up all the clumps of lamb so that everything is combined and the mixture is smooth this will make for light and smooth meatballs. Pour into a glass over peeled lychees. Your email address will not be published. Pull the beards off the mussels and give them a gentle scrub. The Best 10 Iranian Drinks and Beverages: - Ghoghnos This Persian Teahouse Proves Every Pastry Should Be Made With Rose Sweetener to taste - I use stevia, you can use sugar or agave if you prefer. The first time I had this salad (known as gavurdagi salatasi) in Istanbul, I was staggered by its simplicity. Get fresh recipes, cooking tips, deal alerts, and more! When I made my Saffron Rice I learned that true basmati rice only comes from India. persian shots pomegranate rose water sour cherry Aragh-e Bidmeshk (distilled Pussy Willow), Aragh-e Bahar Narenj (distilled Orange Blossom), Aragh-e Nastaran (distilled Eglantine), and Aragh-e Nanaa (distilled Mint) are among the most famous Iranian drinks, commonly used for relaxing, specifically if they are mixed with rosewater and a touch of saffron. People are mostly addicted to black tea in Iran! Read our. It reinforces the floral notes of cinnamon and honey, with which it's often paired. These distilled herbs (Aragh) are often mixed with sugar syrup and rose water to taste better. I can see why! Each time I make it someone asks for the recipe, thinking that the dressing is something special I have conjured up. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Not only the leaves of tea tree but many other herbs are also brewed in Iranian tradition. These non-alcoholic Persian drinks are almost found on any street in the country. And princes sipping sweet milky desserts kissed with rose water. I cleaned my desk, had a healthy smoothie for breakfast, put on my workout clothes (whether I actually work out or not remains to be seen fingers crossed!). Hey Mary, sorry you had trouble.
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